Great on Nacho's also
Mix all wet Ingredents and ground beef together on large pot on the stove. Mix and break up ground beef in liquid to make a fine soup.
Cook on low heat stirring frequently till ground beef is cooked completely . Add the other ingredients and slow cook for two hours.
Serve on coney franks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 50 | ||
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Calories: 96 | ||
Calories from Fat: 51 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.4mg | 7 % | |
Sodium 140mg | 5 % | |
Potassium 246.3mg | 6 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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